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Select Methods in Food Analysis

By Leffmann, Henry

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Book Id: WPLBN0002006722
Format Type: PDF eBook
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Reproduction Date: 2010

Title: Select Methods in Food Analysis  
Author: Leffmann, Henry
Volume:
Language: English
Subject: Food, Gastronomy, Nutrition
Collections: American Libraries Collection
Historic
Publication Date:
1901
Publisher: Philadelphia, P. Blakiston's son & co

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1847-1930, L. H., & Joint Author, B. W. (1901). Select Methods in Food Analysis. Retrieved from http://worldebookfair.org/


Description
Book digitized from the library of University of California.

Summary
Contributor: University of California ; The digitization of this title was sponsored by Google

 

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