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Changes in Food Value of Vegetables Due to Cooking

By Denton, Minna Caroline.

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Book Id: WPLBN0001524468
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Changes in Food Value of Vegetables Due to Cooking  
Author: Denton, Minna Caroline.
Language: English
Subject: Vegetables, Vegetable gardening, Agriculture
Collections: American Libraries Collection
Publication Date:
Publisher: Geneva, N. Y.

Digitized from the holdings of Harvard University. Books of reference: p. 261

The Library of Congress

Victoria, Queen of Great Britain, 1819-1901


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