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The Newer Knowledge of Nutrition; The Use of Food for the Preservation of Vitality and Health

By Mccollum, Elmer Verner

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Book Id: WPLBN0001052382
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: The Newer Knowledge of Nutrition; The Use of Food for the Preservation of Vitality and Health  
Author: Mccollum, Elmer Verner
Volume:
Language: English
Subject: Diet, Nutrition, Food
Collections: American Libraries Collection
Historic
Publication Date:
1922
Publisher: New York; Macmillan Publishers Ltd.

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Verner, B. 187, M. E. (1922). The Newer Knowledge of Nutrition; The Use of Food for the Preservation of Vitality and Health. Retrieved from http://worldebookfair.org/


Description
Contains bibliographies

Summary
Digitized from the holdings of the Open Content Alliance (OCA) : University of California

 

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