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Lessons in Cookery. Handbook of the National Training School for Cookery (South Kensington, London) to Which Is Added, The Principles of Diet in Health and Disease

By London. National Training School for Cookery. Official Handbook of the National Training School for Cookery

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Book Id: WPLBN0000966483
Format Type: PDF eBook
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Reproduction Date: 2010

Title: Lessons in Cookery. Handbook of the National Training School for Cookery (South Kensington, London) to Which Is Added, The Principles of Diet in Health and Disease  
Author: London. National Training School for Cookery. Official Handbook of the National Training School for Cookery
Volume:
Language: English
Subject: Diet, Nutrition, Gastronomy.
Collections: American Libraries Collection
Historic
Publication Date:
1879
Publisher: New York, D. Appleton & Co.

Citation

APA MLA Chicago

Training School For Cookery. Official Handbook Of The National Training School For Cooker, L. N., C. (Rose Owen Cole, R. O., & King, 1818-188, C. T. (1879). Lessons in Cookery. Handbook of the National Training School for Cookery (South Kensington, London) to Which Is Added, The Principles of Diet in Health and Disease. Retrieved from http://worldebookfair.org/


Description
The primitive Norsemen ; The awakening of Norway ; Westland and eastland ; Henrik Wergeland ; Camilla Collett ; Note on Welhaven and the folk poetry ; Progress of the woman movement in Norway ; Ibsen and the Norwegians ; Second-sight in Norse literature ; Grieg as a national composer ; Personal recollections of Grieg ; The cathedral at Trondhjem and a vision of the past ; Biographical sketch of Agnes Mathilde Wergeland ; Appendix I: Collett on Ibsen's Ghosts ; Appendix II: Notes on Bjeo'rnson

Summary
University of California Libraries ; Digitized from the holdings of the MSN Live Books

 

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