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Facts and Fancies in Health Foods

By Gibson, Axel Emil

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Book Id: WPLBN0000296701
Format Type: PDF eBook
File Size: 11.3 MB
Reproduction Date: 10/22/2007
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Title: Facts and Fancies in Health Foods  
Author: Gibson, Axel Emil
Volume:
Language: English
Subject: Diet, Nutrition, Gastronomy
Collections: American Libraries Collection
Historic
Publication Date:
1921
Publisher: Los Angeles; Master Mind Publishing Co.

Citation

APA MLA Chicago

Emil, B. 186, G. A. (1921). Facts and Fancies in Health Foods. Retrieved from http://worldebookfair.org/


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Digitizer: MSN Live Books; University of California Libraries

 

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