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Dictionnaire des Alimens, Vins et Liqueurs : Leurs Qualite's, Leurs Effets, Relativement Aux Differens Ages, & Aux Differens Temperamens : Avec la Maniere de les Appreter, Ancienne et Moderne, Suivant la Methode des Plus Habiles Chefs-D'Office & Chefs de Cuisine, De la Cour, & de la Ville. Ouvrage Tres-Utile Dans Toutes les Familles

By Briand

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Book Id: WPLBN0000241071
Format Type: PDF eBook
File Size: 28.7 MB
Reproduction Date: 01/16/08
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Title: Dictionnaire des Alimens, Vins et Liqueurs : Leurs Qualite's, Leurs Effets, Relativement Aux Differens Ages, & Aux Differens Temperamens : Avec la Maniere de les Appreter, Ancienne et Moderne, Suivant la Methode des Plus Habiles Chefs-D'Office & Chefs de Cuisine, De la Cour, & de la Ville. Ouvrage Tres-Utile Dans Toutes les Familles  
Author: Briand
Volume:
Language: French
Subject: Food, Wine, Gastronomy
Collections: American Libraries Collection
Historic
Publication Date:
1750
Publisher: Gissey; Bordelet

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Briand,, Publisher, G., & Publisher, B. (1750). Dictionnaire des Alimens, Vins et Liqueurs : Leurs Qualite's, Leurs Effets, Relativement Aux Differens Ages, & Aux Differens Temperamens : Avec la Maniere de les Appreter, Ancienne et Moderne, Suivant la Methode des Plus Habiles Chefs-D'Office & Chefs de Cuisine, De la Cour, & de la Ville. Ouvrage Tres-Utile Dans Toutes les Familles. Retrieved from http://worldebookfair.org/


Description
Digitized from the holdings of the library of the New York Public Library.; Vol. 1: xxviii, 538, [2]; v.2: [iv], 576 p.; v.3. [iv], 559 p; Vol. 1: xxviii, 538, [2]; v.2: [iv], 576 p.; v.3. [iv], 559 p.

Summary
Google Books Digitalization Project ; New York Public Library

 

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