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World Health Organization : Organisation Mondiale de la Sante ; Serie de Monographies, Volume Number 48, (P569): The Packaging of Fluid Milk

By Jacques Casalis

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Book Id: WPLBN0000111049
Format Type: PDF eBook
File Size: 1.5 MB
Reproduction Date: 2005
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Title: World Health Organization : Organisation Mondiale de la Sante ; Serie de Monographies, Volume Number 48, (P569): The Packaging of Fluid Milk  
Author: Jacques Casalis
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

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Casalis, J. (n.d.). World Health Organization : Organisation Mondiale de la Sante ; Serie de Monographies, Volume Number 48, (P569). Retrieved from http://worldebookfair.org/


Description
Medical Reference Publication

Excerpt
The objective of all workers in any way concerned in the collection, transport and treatment of milk should be to deliver to the consumer a product that has preserved, as far as possible, the nutritive properties and natural qualities of milk as it leaves the udder. The work of specialists from various countries-dietitians: health workers, physicians, veterinarians and zoologists-has shown: (1) that on leaving the udder milk taken from a healthy animal is free of pathogenic bacteria; (2) that it possesses a bacteriostatic quality that protects it for a varying period of time against the proliferation of lactobacilli; (3) that the more carefully it is treated the better are its nutritional and therapeutic properties.

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