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Title:   1001 Tests of Foods, Beverages and Toilet Accessories, Good and Otherwise; Why They Are So
Author:   Wiley, Harvey Washington, 1844-1930; Pierce, Anne
Publisher:   New York, Hearst's International Library Co.
Language:   English
Date:   1916
Subjects:   Food, Beverages, Cosmetics
Collections:   American Libraries Collection, American Libraries Collection
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Title:   Das Salz, Eine Volkswirthschaftliche und Finanzielle Studie
Author:   Schmidt, Alfred, 1849
Publisher:   Bidder
Language:   German
Date:   1874
Subjects:   Salt industry and trade, Salt, Food
Collections:   Canadian Libraries Collection, Canadian Libraries Collection
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Title:   Guide for Nut Cookery; Together with a Brief History of Nuts and Their Food Values
Author:   Lambert, Almeda
Publisher:   Battle Creek, M.I.; J. Lambert & Co.
Language:   English
Date:   1899
Subjects:   Nuts, Cookery (Nuts), Food
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000266395
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Title:   Dainties That Are Bred in a Book : Shakespeare Club Cook Book
Author:   Shakespeare Club (Pasadena, California)
Publisher:  
Language:   English
Date:   1900
Subjects:   Cookery, Baking, Food
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000263067
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Title:   Diseases of Nutrition and Infant Feeding, By John Lovett Morse and Fritz B. Talbot
Author:   Morse, John Lovett, 1865-1940; Talbot, Fritz Bradley, 1878
Publisher:   Macmillan Publishers Ltd.
Language:   English
Date:   1920
Subjects:   Nutrition Disorders, Infant Nutrition, Food
Collections:   American Libraries Collection, American Libraries Collection
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Title:   First Lessons in the Principles of Cooking
Author:   Barker, Lady Mary Anne, 1831-1911
Publisher:   London; Macmillan Publishers Ltd.
Language:   English
Date:   1886
Subjects:   Cookery, Baking, Food
Collections:   American Libraries Collection, American Libraries Collection
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Title:   Diet in Relation to Age & Activity : With Hints Concerning Habits Conducive to Longevity
Author:   Thompson, Henry, Sir 1820-1904; Elizabeth Robins Pennell Collection (Library of Congress)
Publisher:   F. Warne
Language:   English
Date:   1902
Subjects:   Diet, Nutrition, Food
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000253053
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Title:   Diet in Relation to Age & Activity : With Hints Concerning Habits Conducive to Longevity
Author:   Thompson, Henry, Sir 1820-1904; Elizabeth Robins Pennell Collection (Library of Congress)
Publisher:   F. Warne
Language:   English
Date:   1902
Subjects:   Diet, Nutrition, Food
Collections:   American Libraries Collection, American Libraries Collection
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Title:   Food and the Principles of Dietetics
Author:   Hutchison, Robert, Bart., 1871-1960
Publisher:   New York; W. Wood & Co.
Language:   English
Date:   1917
Subjects:   Food, Nutrition, Diet
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000252722
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Title:   Food Products; Their Souce, Chemistry, And Use
Author:   Bailey, Edgar Henry Summerfield, 1848-1933; Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933. Source, Chemistry and Use of Food Products
Publisher:   Philadelphia; P. Blakiston's Son & Co.
Language:   English
Date:   1921
Subjects:   Food, Food, Gastronomy
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000252588
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Title:   Diet in Sickness and in Health
Author:   Hart, Alice Marion Rowlands
Publisher:   Scientific Press
Language:   English
Date:   1895
Subjects:   Diet, Nutrition, Food
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000251566
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Title:   A Dietary Study of Some Kansas Institutions under the Control of the State Board of Administration
Author:   Bailey, Edgar Henry Summerfield, 1848-1933; Kansas. State Board of Administration
Publisher:   Press of Kansas State Printing Plant, B. P. Walker, State Printer
Language:   English
Date:   1921
Subjects:   Dietaries, Food, Cooking
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000248400
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Title:   Food Study; A Textbook in Home Economics for High Schools
Author:   Wellman, Mabel Thacher, B. 1872
Publisher:   Boston, Little, Brown & Co.
Language:   English
Date:   1919
Subjects:   Cookery -- Study and teaching, Food, Cooking
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000248128
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Title:   Domestic Cookery, Useful Receipts, And Hints to Young Housekeepers
Author:   Lea, Elizabeth E
Publisher:   Cushings and Bailey
Language:   English
Date:   1859
Subjects:   Cookery, American, Recipes, Food
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000247179
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Title:   Diet in Health and Disease
Author:   Anderson, Winslow
Publisher:   St. Winfreds Sanitorium
Language:   English
Date:   1913
Subjects:   Nutrition, Diet in disease, Food
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000245462
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Title:   English Walnuts; What You Need to Know about Planting, Cultivating and Harvesting This Most Delicious of Nuts
Author:   Allen, Walter Fox
Publisher:   Lawrenceville, N. J.; W. F. Allen
Language:   English
Date:   1912
Subjects:   Walnut, Food, Agriculture
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000241845
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Title:   Dictionnaire des Alimens, Vins et Liqueurs : Leurs Qualite's, Leurs Effets, Relativement Aux Differens Ages, & Aux Differens Temperamens : Avec la Maniere de les Appreter, Ancienne et Moderne, Suivant la Methode des Plus Habiles Chefs-D'Office & Chefs de Cuisine, De la Cour, & de la Ville. Ouvrage Tres-Utile Dans Toutes les Familles
Author:   Briand; Gissey, Publisher; Bordelet, Publisher
Publisher:   Gissey; Bordelet
Language:   French
Date:   1750
Subjects:   Food, Wine, Gastronomy
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000241072
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Title:   Dictionnaire des Alimens, Vins et Liqueurs : Leurs Qualite's, Leurs Effets, Relativement Aux Differens Ages, & Aux Differens Temperamens : Avec la Maniere de les Appreter, Ancienne et Moderne, Suivant la Methode des Plus Habiles Chefs-D'Office & Chefs de Cuisine, De la Cour, & de la Ville. Ouvrage Tres-Utile Dans Toutes les Familles
Author:   Briand; Gissey, Publisher; Bordelet, Publisher
Publisher:   Gissey; Bordelet
Language:   French
Date:   1750
Subjects:   Food, Wine, Gastronomy
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000241071
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Title:   Breakfasts and Teas; Novel Suggestions for Social Occasions
Author:   Pierce, Paul, B. 1866
Publisher:   Chicago, Brewer, Barse & Co.
Language:   English
Date:   1907
Subjects:   Cookery, Games, Food
Collections:   American Libraries Collection, American Libraries Collection
Book Id:   WPLBN0000231571
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Title:   A Bachelor's Cupboard; Containing Crumbs Culled from the Cupboards of the Great Unwedded
Author:   Phillips, A. Lyman
Publisher:   Boston and London, J. W. Luce & Co.
Language:   English
Date:   1906
Subjects:   Cookery, Baking, Food
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